The 2025 World Champion
Thibault GONZALES
World Champion
ESPACE GOURMAND,
Thuir
Confrérie Prize
Thibault GONZALES
Champion du monde
ESPACE GOURMAND,
Thuir
Jonathan DUDEK
Second Prize
CHARCUTERIE ARNAUD NICOLAS,
Paris
Seigo ISHIMOTO
Third Prize
Japan Championship
RESTAURANT LE CŒUR
Chiba
13 other laureates
Emeline AUBRY
Prix Richelieu
IN PÂTÉ-CROÛTE WE CRUST,
Saint-Maurice-Lès-Charencey
Nicolas DELAROQUE
Prix de l’élégance
Canada / USA
MAISON NICO
San Francisco
Sho ITO
Prix des terroirs
Japan Championship
DOMINIQUE BOUCHET -TOKYO
Tokyo
Arthur DEHAINE
Prix du meilleur Espoir
Canada / USA
THE DINEX GROUPE – DANIEL BOULUD
New-York
Antoine CUISSARD
Participant
Scandinavia
MARCHAL*
Copenhague
Mathieu FRESNEDA
Participant
French championship
LA FABRIQUE DU CHEF
Peypin
Kota SUZUKI
Participant
Monaco
LE GRILL* – Hôtel de Paris Monte-Carlo
Monaco
Maciej PISAREK
Participant
UK / Irlande
THE SAVOY LONDON
Londres
Victor Hugo VELÁZQUEZ JUAREZ
Participant
Americas
CLUB FRANCE DE MEXICO
Mexico City
Clément DESTREBECQ
Participant
French championship
BOUCHON TUPIN
Lyon
Paul DI GIANDOMENICO JUAREZ
Participant
French championship
DENTS DE LOUPS
Paris
Cédric MAZILLER
Participant
French championship
LA CONSERVERIE DE BELLE-ÎSLE-EN-MER,
Le Palais-Belle-Île-en-Mer
Xavier BATS
Participant
Switzerland / Germany / Liechtenstein
TRAITEUR ORDANAIS SA
Lausanne
Relive the 2024 edition
Discover the 2024 edition, the final of which was held in Lyon on 2 December 2024.
Relive the 2023 edition
Discover the best moments of the 14th edition, whose final was held on 4 December 2023.
History of the championships
Year after year, discover all the history of an exceptional Championship.
The book of the Brotherhood
Order the 2024 edition to mark the 15th anniversary of the World Pâté-Croûte Championship.
Our YouTube Shorts
Our YouTube Videos
Originally...
The Brotherhood of the Pâté-Croûte
Since 2009, the Brotherhood of the Pâté-Croûte has been organising the World Championship of the same name. At each event, twelve finalist chefs from France and abroad present their best recipe to a panel of judges. The aim is to promote the Pâté-Croûte as a cornerstone of gastronomy. The Brotherhood honours as ambassadors throughout the world, epicureans and gourmets alike, anyone who contributes to the reputation of the Pâté-Croûte.
Our motto: “Honni soit celui qui sans pâté-croûte prétend tenir table loyale.”
History of the Championship
The winners
The World Pâté-Croûte Championship
ThePartnersof the 2025 edition
Sponsor of the 2025 edition
Major Partners
Premium Partners
