
Audrey Merle
A professional in press and public relations, Audrey has been raising the profile of companies and services for 25 years. Her expertise in communications, combined with her good taste for food, naturally led her to get involved and organise the championship with her friends. In such a masculine world, she needed a charming, temperamental asset who, despite her smile, doesn’t leave her share to the dog! You’ve been warned.
Gilles Demange
Strangely enough, although everything revolves around him, he doesn’t make much noise. Flanked by a solid northern education, he has established himself as an entrepreneur specialising in bedding to create Orosa, an avant-garde concept dedicated to the world of the bedroom, a room designed for pleasure. An intimate connoisseur of good food, he has a passion for all things creative, the arts, books and designers of all kinds… With his telephone screwed to his ear, Gilles Demange is a conductor… an orchestra conductor, often a patron of the arts, cultivating those solid friendships that are grateful for commitment.


Arnaud Bernollin
A smile is ever-present on the face of this boss, who has managed to preserve and modernise the family business, founded in 1884, which designs and fits out kitchens to compete with the giants of the sector… This cheerful man is a delicious blend of solid values and an unconditional devotee of a job well done. A communicator who had the judicious idea of opening his demonstration kitchen in the Rue Vendôme space in Lyon to monthly lunches bringing together chef and artist. He is an artist, an amateur singer, and also has a passion for Cuba and Ireland, where he breeds horses…
Christophe Marguin
With 4 generations of chefs, Maison Marguin is a jewel in the crown of gastronomy in the Lyon region. Christophe Marguin happily and passionately carries on the family tradition, perpetuating its values with authentic, tasty cuisine.
