Édition 2025
The 16th edition of the World Championship in 2025
For more than 15 years, it’s been thrilling taste buds, stirring traditions and showcasing a dish that’s as gourmet as it is emblematic.
The World Pâté-Croûte Championship is much more than a competition: it’s a celebration of excellence, a tribute to a dish that is technical, refined and deeply rooted in our heritage. It is uniquely capable of bringing together chefs, pastry chefs, butchers, caterers, bakers and restaurateurs.
In 2025, the event returns with an even more ambitious edition and a high-level international dimension. Candidates from the four corners of the world have been working tirelessly for months: repeated trials, meticulous adjustments, the quest for perfection… to present their masterpiece to an exceptional jury made up of MOFs, Michelin-starred chefs and leading figures in the world of gastronomy. Their sole objective: to win the ultimate title of Pâté-Croûte World Champion.
Selections in 2025
The 2025 Final
Submit your application for 2025
Les candidatures ne sont pas encore ouvertes pour cette édition.
You can apply directly online. After creating your account (or logging in), you’ll need to fill in all the necessary personal and professional details. You can then name and detail your recipe and attach a few photos. Choose the selection for which you would like to compete. All entries are final.
You can apply directly online. The application form will ask you for all the necessary personal and professional information. Then you can name and detail your recipe and attach some photos. Don’t forget to choose at the beginning of the form for which selection you want to compete.