2025 Edition
6th French Pâté-Croûte Championship for Catering Schools & CFAs
Given the success of the first 5 editions of this championship, the Brotherhood of the Pâté-Croûte is joining forces with the Auvergne-Rhône-Alpes Region and the Toques Blanches Lyonnaises to select the 2025 winner of this 6th edition.
The selection procedure will be as follows:
– A “Metropolis” call for entries, with submissions due from September 1 to October 29, 2025. A selection will be made on the basis of applications by members of the organising committee, who will select the 12 candidates for the final, to be held on Monday December 1 in Lyon.
– A final on Monday December 1, 2025, in Lyon, with the 12 shortlisted candidates, before an exceptional jury of Toques Blanches Lyonnaises chefs, Michelin-starred chefs and Meilleurs ouvriers de France.
Application
You can apply directly online. After creating your account (or logging in), you’ll need to fill in all the necessary personal and professional details. You can then name and detail your recipe and attach a few photos. Choose the ‘French Schools Championship’ selection. All entries are final.