Championship
2nd edition 2010
Final
Location
Abbaye Paul Bocuse
Collonges au Mont-D'Or (69)
In competition
12 candidates
Jury foreman
Christophe Marguin, President of Toques Blanches du Monde
Discover the creations of the 12 finalists in the 2nd World Championship. These pâtés-croûte were tasted and graded to decide the overall champion: Eric Metivier – Maison Lenotre, Paris.
