Championship
14th edition 2023
Final
Location
La Sucrière
Lyon (69)
In competition
14 candidates
Jury foreman
Karen Torosyan, owner and two-star chef of the Bozar restaurant in Brussels
Discover the creations of the 14 finalists in the 14th World Championship. These pâtés-croûte were tasted and graded to decide the overall champion: Frédéric LE GUEN-GEFFROY, from CLUB90 in Paris.
