Championship
4th edition 2012
Final
Location
Maison Chapoutier
Tain l'Hermitage (26)
In competition
12 candidates
Jury foreman
Christophe Marguin, President of Toques Blanches du Monde
Discover the creations of the 12 finalists in the 4th World Championship. These pâtés-croûte were tasted and graded to decide the overall champion: Yohan Lastre, chef at La Tour d’Argent in Paris.
