Championship
3rd edition 2011
Final
Location
Maison Chapoutier
Tain l'Hermitage (26)
In competition
12 candidates
Jury foreman
Christophe Marguin, President of Toques Blanches du Monde
Discover the creations of the 12 finalists in the 3rd World Championship. The pâtés-croûte were tasted and graded to decide the overall champion: Eric Desbordes – Head Chef at 114 Faubourg, the restaurant at Le Bristol, just a stone’s throw from the Élysée Palace.
