Championship
2nd edition 2010
Final
Location
Abbaye Paul Bocuse
Collonges au Mont D'Or (69)
In competition
12 candidates
Jury foreman
Christophe Marguin, President of Toques Blanches du Monde
Take a look at a selection of photos of the awards ceremony at the final of the 2nd World Pâté-Croûte Championship. This year’s champion was Eric Metivier.
